how to make fresh pesto sauce:
*steal fresh basil leaves by the bag full
from your brother's garden and get your nephews to help.
* wash and dry leaves.
*add other necessary ingredients.
*double the garlic from the recipe because you
can never have too much.
* puree the ingredients in a really messy kitchen, while
you are also baking cookies.
* "taste test" by the spoonful.
*store in baggies that you can put in the freezer.
(i put about 1/3 cup in each baggie so i can pull it out of the freezer for homemade pizza sauce.)
*enjoy the smell, the color, and the taste!
2 comments:
!!!!!Y*U*M***Y*U*M!!!!!
Will you share the recipe? Sounds good. Maybe you can put it on the family website.
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