Friday, August 21, 2009

more magic for my taste buds

how to make fresh pesto sauce:

*steal fresh basil leaves by the bag full 
from your brother's garden and get your nephews to help.

* wash and dry leaves.
*add other necessary ingredients.
*double the garlic from the recipe because you 
can never have too much.

* puree the ingredients in a really messy kitchen, while 
you are also baking cookies.

* "taste test" by the spoonful.
*store in baggies that you can put in the freezer.
(i put about 1/3 cup in each baggie so i can pull it out of the freezer for homemade pizza sauce.)

*enjoy the smell, the color, and the taste!


The Lingo Family said...


Angela said...

Will you share the recipe? Sounds good. Maybe you can put it on the family website.